Homemade Walnut Chocolate Chip Cookies: A Classic Treat which has a Nutty Twist
Wiki Article
Few things can match the warmth and comfort of freshly baked cookies filling your home with their irresistible aroma. Among all cookie varieties, Classic chocolate chip walnut cookies be noticeable as a timeless favorite. With their perfect balance of sweetness, crunch, and melt-in-your-mouth texture, these cookies can be a true celebration of simple, wholesome ingredients along with the joy of baking from scratch.
Why Add Walnuts to Chocolate Chip Cookies?
Walnuts bring a wonderful crunch plus a subtle, buttery flavor that complements the sweetness of chocolate chips beautifully. They add texture and depth, transforming an antique cookie into something truly special. Beyond taste, walnuts are loaded with healthy fats, protein, and antioxidants, causing them to be a nutritious addition to your dessert.
Ingredients You’ll Need
Here’s what you’ll need to whip up a batch of homemade walnut chocolate chip cookies:
1 cup (2 sticks) unsalted butter, softened
¾ cup granulated sugar
¾ cup brown sugar, packed
2 large eggs
2 teaspoons vanilla extract
2 ¼ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
2 cups semisweet chocolate chips
1 cup chopped walnuts
Step-by-Step Instructions
Preheat the oven: Set your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
Cream the butter and sugars: In a large bowl, beat together the softened butter, granulated sugar, and brown sugar until smooth and creamy.
Add eggs and vanilla: Mix in the eggs individually, then the vanilla flavoring. Blend until fully incorporated.
Combine dry ingredients: In a separate bowl, whisk together flour, baking soda, and salt. Gradually add the dry mixture towards the wet ingredients, stirring until just combined.
Fold within the mix-ins: Gently fold in the chocolate chips and chopped walnuts.
Scoop the dough: Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake: Bake for 10–12 minutes, or before the edges are golden brown and also the centers look slightly soft.
Cool and revel in: Allow the cookies to chill on the baking sheet for a couple minutes before transferring these to a wire rack. Enjoy warm or store within an airtight container for up to a week.
Tips for Perfect Cookies
Use room-temperature butter for a smoother dough and even texture.
Toast the walnuts before mixing them in — it enhances their flavor and crunch.
Chill the dough for 30 minutes before baking if you prefer thicker, chewier cookies.
Experiment with chocolate: Try dark, milk, or sweet chips for several flavor profiles.
Serving Ideas
Homemade walnut chocolate chip cookies pair wonderfully using a glass of cold milk, a mug of hot coffee, or even a scoop of vanilla ice cream. They also create thoughtful homemade gifts — just pack them in a decorative tin or jar tied with ribbon.
Homemade walnut chocolate chip cookies compile the comforting nostalgia of a well used recipe with all the satisfying crunch of fresh walnuts. They’re easy to make, endlessly adaptable, and always a hit with family and friends. Whether you’re baking for a special occasion or maybe a cozy night in, these cookies will warm both hearts and preferences.